Seeds in and ordered!!

Okay, ordered a few seeds including chicory witloof, for homegrown endive.....let's hope that works with a very small learning curve.

Perennial-type stuff growing here regularly:
Meyer lemon tree
rhubarb
horseradish
oregano
rosemary (like a small tree!)
peach tree
raspberries
blackberries
blueberries (so far 3 years, nonproducing, hmmm)
strawberries
grape vine
hardy kiwi
carrots
spinach (from seeds last fall!)
leeks (huge, I think they are 2 years old? Also delicious)
basil (big and small)
parsley, small
garlic, hard and soft neck
elephant garlic
onions that for some reason refuse to BULB OUT. In since LAST FALL.
An unidentified green flourishing bunch of...parsley? cilantro? maybe even celery? I cut it to use while cooking, regardless. At least it's organic, eh?

Planted or seeded out or seeded inside, this week:
tomatoes - yellow, roma, grape, and meaty, and one from Beka's work. Italian?
potatoes, red of some kind
garbanzo beans
adzuki beans
purple podded pole beans
blue lake pole beans
yellow squash
Florence fennel
Japanese bunching onions
kale
kohlrabi
lots of peppers
lots of lettuce (for indoor growing)
bok choy
swiss chard
eggplant
herbs

And I bought some cress. For indoors, of course.