Healthy eating recipe #1:
Two poached sous vide eggs
handful spinach leaves
1/4 cup sauteed mushrooms
2 slices thick baguette, toasted to crunchiness
Since I meal prep ahead of time, the eggs were cold. Warm them with the spinach and mushrooms in a 375F oven or toaster oven for about 10-12 minutes. To my surprise, the baguette also toasted nicely in that time. Add some sea salt and mix with a fork and knife, then spread on bread. LUSCIOUS!
Chinwagging with the Doomstead Diner
3 weeks ago