Okay, ordered a few seeds including chicory witloof, for homegrown endive.....let's hope that works with a very small learning curve.
Perennial-type stuff growing here regularly:
Meyer lemon tree
rosemary (like a small tree!)
blueberries (so far 3 years, nonproducing, hmmm)
spinach (from seeds last fall!)
leeks (huge, I think they are 2 years old? Also delicious)
basil (big and small)
garlic, hard and soft neck
onions that for some reason refuse to BULB OUT. In since LAST FALL.
An unidentified green flourishing bunch of...parsley? cilantro? maybe even celery? I cut it to use while cooking, regardless. At least it's organic, eh?
Planted or seeded out or seeded inside, this week:
tomatoes - yellow, roma, grape, and meaty, and one from Beka's work. Italian?
potatoes, red of some kind
purple podded pole beans
blue lake pole beans
Japanese bunching onions
lots of peppers
lots of lettuce (for indoor growing)
And I bought some cress. For indoors, of course.
Fragility: a Reminder
1 week ago