Monday, July 6, 2009

The canning challeng met!

I will have to wait 2 weeks to try the pickled green beans, to let the flavors meld. If they're good, I hope to make a lot more...we love them here and my sisters do, too. The recipe for the cucumber pickles suggested waiting 6 weeks (6 weeks???) for full flavor appreciation...I just might have to dive into a jar before that....besides, I need to know if they are good enough to make again, right?

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